Ingredients:
- 2 tablespoons Olive~Me & Co’s Arbequina EVOO (more to serve with the finished product if desired)
- 3 tablespoons honey
- 3 tablespoons mustard
- Sausage (pick your favourite! Italian, bratwurst, polish, kielbasa…)
Instructions:
- Preheat oven to 375 degrees. Pour the oil into a large pan and heat in the over for 3 to 4 minutes. Score the sausages along the top. Place them in the pan and toss to coat them in the oil. Roast about 20-25 minutes or until browned and cooked through.
- Drain the sausages on paper towels, then place into a clean roasting pan. Blend the honey and mustard together in a small bowl and pour over the sausages to coat them. Return the sausages to the oven for about 5 minutes, turning them over half way through. Serve hot (use toothpicks!)
Tip: Maybe grill some onions to go along with these.
Tip: You can cook these the day before and refrigerate over night in a sealed container. Then toss in the honey mustard mixture and reheat for 10 to 12 minutes in the oven before serving.
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