This is a great one-pot dish that your entire family will love! You can customize it by adding any of your favourite root vegetables and herbs. Once it is baked, the onions caramelize with the olive oil and the garlic is perfectly roasted. Serve this dish warm straight from the oven… enjoy!
Ingredients:
- 1 whole chicken, skin on, quartered
- 1 medium-large red onion, quartered
- 1 garlic bulb
- 4 carrots, cut into chunks
- 4-5 medium potatoes, quartered
- 1-2 sweet potatoes, quartered
- optional: 4-5 cabbage wedges
- BBQ rub
- Olive-Me & Co.’s Roasted Garlic Olive Oil, Garlic Lemon Olive Oil or Applewood Smoked Olive Oil
- a variety of fresh, chopped herbs
Instructions:
- Preheat oven to 375 degrees.
- Wash chicken and pat dry. Wash, peel and cut vegetables. Peel loose skin from the garlic bulb and cut off the top to expose the cloves.
- Sprinkle BBQ rub on both sides of the chicken, place in a baking dish or skillet.
- In a bowl, toss vegetables, onions and garlic together with a large drizzle of Olive-Me & Co.’s olive oil and sprinkle with BBQ Rub. Toss to coat.
- Place vegetables in the baking dish, scattered around the chicken. Top with a handful of your favourite herbs (marjoram and rosemary work well). Add a squeeze of lemon juice, or roast lemon halves alongside the vegetables, if you enjoy a citrus flavour.
- Bake for 45 minute to 1 hour.
Optional: Serve with warm bread to soak up the juices. Yum!
