Olive-Me & Co. Poppy Seed & Apple Coleslaw

Ingredients:

• 2 cups green cabbage, shredded
• 1 ½ cups red cabbage, shredded
• 1/2 cup carrot, shredded
• 1 Granny Smith apple, julienned
• 2 tablespoons mayonnaise
• 3 tablespoons Olive-Me & Co varietal EVOO or Persian Lime, Meyer Lemon Flavoured EVOO
• 1 tablespoon Olive-Me & Co White Balsamic Vinegar (Plain or Flavoured)
• Juice of 1 lemon
• 1 tablespoon poppy seeds
• Salt and pepper, to taste

Instructions:

1. Combine the cabbage, carrot and apple in a large bowl.
2. Whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper in a separate bowl.
3. Pour dressing over cabbage mixture and stir  until well combined. Cover and place in the refrigerator for at least one hour.

Serve cold.