Olive~Me & Co’s Blood Orange Olive Oil Salmon Fillet

Ingredients:

• 1 lb fresh Salmon fillet
• 2 tbs. Olive~Me & Co Blood Orange Olive Oil
• 2 cloves garlic, diced
• 1 shallot, diced
• Salt and freshly ground black pepper
• Parsley

Directions:

1. Drizzle blood orange olive oil in a skillet and preheat on high.
2. Add your garlic, shallot, salt and pepper to your desired taste in the pan.
3. Take  Salmon and place on top of the garlic, shallot, salt and pepper, sear the salmon for approximately 30 seconds until a golden brown crust appears.
4. Turn your heat down to medium high, flip salmon over and finish for approximately 3 minutes until done, be careful not to overcook the salmon.
5. Once cooked, lightly drizzle blood orange olive oil over the fish.
6. Garnish with parsley and enjoy!