Olive~Me & Co’s Coconut-Lime Shrimp

Ingredients:

• 6 oz Olive-Me & Co’s White Coconut Balsamic Vinegar
• 6 oz Olive-Me & Co’s Persian Lime EVOO
• 1 small chili of your choice and heat, finely chopped
• 1 T garlic, finely chopped
• 1 T fresh cilantro, finely chopped
• 1 T lime juice, freshly squeezed
• 1 lb large shrimp, deveined and shelled
• sea salt, to taste
• freshly ground pepper, to taste

 Directions:

1. Preheat oven to 375o. Combine white coconut balsamic, chilies, garlic, cilantro and lime juice in a shallow baking dish.
2. Marinate shrimp in mixture for 10-15 minutes.
3. Season with salt and pepper, remove from dish and place on lightly oiled baking dish oiled with Olive~Me & Co’s Persian Lime EVOO and bake for 5 minutes, depending upon size of shrimp.