Ingredients:
- 2 T. minced scallions
- 1 clove garlic
- ¼ C. Olive~Me & Co’s Blood Orange Olive Oil
- ¼ t. pepper
- 1 lb. scallops
Combine scallions, garlic, Blood Orange olive oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes, turn several times during cooking and baste with remaining marinade.





