Olive~Me & Co’s Caesar Ceviche

Ingredients:

• 1 lb peeled, de-veined and cooked shrimp
• 1 lb roma tomatoes
• 1/2 red onion, chopped
• 1 English cucumber, chopped
• 1 bunch cilantro, chopped
• 3/4 cup Clamato Juice
• 2 limes
• hot pepper sauce to taste (Or use Spicy Clamato instead)
• splash of Olive~Me & Co’s White Jalapeno Balsamic
• salt and pepper to taste

Instructions:

1. Lightly mix shrimp, tomatoes, onion, cucumber, and cilantro. Pour in the Clamato juice then squeeze the limes over the mixture. Add the hot sauce now if you didn’t use Spicy Clamato. Sprinkle with salt and pepper and give it another mix.
2. Cover and refrigerate for 3 to 4 hours, stirring occasionally.
3. Splash with Olive~Me & Co’s White Jalapeno Balsamic just before serving.