Olive~Me & Co Chocolate Jalapeno Balsamic Pork Tenderloin
Recipe Adapted from https://www.epicurious.com/ Ingredients 1 lb. Pork Tenderloin 1/4 cup Olive~Me & Co Roasted Garlic Olive Oil 1/2 cup Olive~Me & Co Chocolate Balsamic Vinegar 1 tbsp. fresh Rosemary, finely chopped 1 tsp. black pepper, course grind 1/2 tsp. sea salt Instructions In a zip-lock bag, place the olive oil, balsamic vinegar, rosemary and…