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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
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2013

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Olive~Me & Co’s Blood Orange Olive Oil Salmon Fillet

Olive Oil RecipesBy mhaggartyJanuary 8, 2013247 Comments

Ingredients: 1 lb fresh Salmon fillet 2 tbs. Olive~Me & Co Blood Orange Olive Oil 2 cloves garlic, diced 1 shallot, diced Salt and freshly ground black pepper Parsley Directions: Drizzle blood orange olive oil in a skillet and preheat on high. Add your garlic, shallot, salt and pepper to your desired taste in the pan. Take  Salmon and place…

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