Olive~Me & Co’s Roasted Pumpkin Salad With Honey Balsamic Dressing
Ingredients: 1.75kg butternut pumpkin, deseeded, cut into 2cm-thick pieces olive oil 1/2 cup pine nuts 200g baby spinach Honey and balsamic dressing: 1/4 cup honey 2 tablespoons Olive-Me & Co.’s Pumpkin Pie balsamic vinegar, Honey Date balsamic, Maple balsamic or cask 18 traditional balsamic vinegar 1 tablespoon Olive-Me and Co.’s plain EVOO Instructions: Preheat…